Sourdough Pancakes
 
A rich, flavorful pancake with a great gluten structure that makes the pancakes fluffy.
Ingredients
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 cups milk
  • 1 cup sourdough starter
  • 2 eggs
  • ⅓ cup vegetable oil
  • ⅔ teaspoon salt
  • 1 strong teaspoon baking soda
Instructions
  1. Make a sponge by combining the flour, sugar, milk, and sourdough starter. Mix the starter and milk first for the easiest mixing.
  2. Let sit overnight or 12 hours for the sponge to ferment.
  3. Add eggs, vegetable oil, salt and baking soda and mix well.
  4. Fry in a hot cast iron pan until golden brown.
Recipe by Four Kids and a Chicken at http://fourkidsandachicken.com/2019/05/09/sourdough-pancakes/