Sourdough Naan from Discard
- 1 cup sourdough starter
- ¼ cup Greek yogurt
- ¼ cup milkStrong
- 2½ cup flour
- Pinch of salt
- 1 tbsp butter
- Whisk the starter, yogurt, and milk in a large bowl. Once combined, then add the flour.
- Mix to combine.
- Let sit for 2½ hours, folding every 45 minutes.
- Let rise for an additional 3-5 hours on the counter. Alternately, let rise in the fridge overnight. This will provide a more tart bread.
- On a lightly floured counter, knead until smooth.
- Divide dough into eight balls and let rest for 15 minutes.
- Flatten each ball with a pin or your hands. I prefer a ⅛th-inch thickness. It helps make the bubbles form in the pan better than a thicker dough.
- Fry 2-3 minutes on each side in a dry pan. It also helps to press down on the naan during the second side to deflate any bubbles.
Recipe by Four Kids and a Chicken at http://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard/
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