Sourdough Naan from Discard
 
An easy naan recipe from sourdough discard
Ingredients
  • 1 cup sourdough starter
  • ¼ cup Greek yogurt
  • ¼ cup milkStrong
  • 2½ cup flour
  • Pinch of salt
  • 1 tbsp butter
Instructions
  1. Whisk the starter, yogurt, and milk in a large bowl. Once combined, then add the flour.
  2. Mix to combine.
  3. Let sit for 2½ hours, folding every 45 minutes.
  4. Let rise for an additional 3-5 hours on the counter. Alternately, let rise in the fridge overnight. This will provide a more tart bread.
  5. On a lightly floured counter, knead until smooth.
  6. Divide dough into eight balls and let rest for 15 minutes.
  7. Flatten each ball with a pin or your hands. I prefer a ⅛th-inch thickness. It helps make the bubbles form in the pan better than a thicker dough.
  8. Fry 2-3 minutes on each side in a dry pan. It also helps to press down on the naan during the second side to deflate any bubbles.
Recipe by Four Kids and a Chicken at http://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard/