The Suburban Homestead
A couple of weeks ago, we made Zucchini Fries. You all loved them so much that we decided to show you another great finger food: Fried Asparagus. The recipes are very similar but taste a bit different and the vegetables are in season in different parts of the summer. Make our Zucchini Fries in the late […]
Apple Zucchini Muffins This recipe is part of our Foraging Minnesota series. This Apple Zucchini Muffins Recipe is a great way to combine bountiful summer and fall harvests! My garden is still kicking out zucchini like a boss, so I need creative ways to continue to use them. I love the sweet taste and great […]
Crispy Baked Chicken Wings are an easy way to make an inexpensive family dinner. This recipe is a buttery, flavorful, crispy chicken wing recipe that is great for busy days or a quick meal after school gets out. It takes about 3 minutes to mix the ingredients, another three to coat the chicken, and then it’s […]
Today, we are making my favorite zucchini fries recipe with freshly picked zucchini and a few other basic ingredients you surely have at home. This recipe is part of our Foraging Minnesota series. Zucchini Fries Zucchini Fries are a fun way to make a finger food or appetizer for your tailgating party! Late summer always […]
Homemade Toasted Ravioli Toasted Ravioli is a St. Louis favorite and a wonderful appetizer originating from “The Hill” Italian district in St. Louis. Why Toasted Ravioli? I was introduced to this dish when I started flight school in St. Louis for the airlines. Being stuck in an extended stay during a 121 program for a […]
Homemade Jalapeno Corn Dogs Earlier, we were feeding frozen corndogs to our kids and their friends. All the adults were hanging out and totally drooling over them. There is something that just says “yum!” about corn dogs. Unfortunately, we were out of corndogs but had a ziplock bag of cornmeal and cocktail weiners in the […]
One of my favorite foods is jalapeno poppers. Recently we saw another food site make these jalapeno bites out of melted cheese in an oven. We thought it was pretty cool. But we could do better. The four kids and a chicken went all Wisconsin style and used cheese curds in our jalapeno poppers bites. […]