The Suburban Homestead
Pork Ribs Pork Ribs are a popular barbeque dish in the US. Different regions have their own spin on the perfect rib. If you are new to cooking ribs, this recipe is a great place to start. I’ll give you an overview of pork ribs and then demonstrate how to smoke them low and slow […]
There you are in your yoga pants. Hanging out in the kitchen with your box of wine catching up on the new season of Stranger Things. Suddenly you think to yourself: “What am I going to do with this last half of a glass of wine?” Don’t kill that last glass of wine. You aren’t […]
Treager 321 Ribs I love these 3 2 1 ribs. Nothing else quite says summer like a day smoking or grilling ribs on your patio. Today, I am going to demonstrate my favorite 321 rib recipes on my Traeger Grill. We’ll start by smoking for three hours followed by a tight aluminum foil wrap with […]
Adopted from an old family recipe, this cast iron grilled chicken is a sure bet to please the whole family. The buttery, smokey flavor of the bird is amazing and the meat will literally fall off of the bones. I used to make this in a tinfoil boat but now I prefer to use a […]
Perfecting the Turkey Breast I want to show you how to smoke a perfect turkey breast that will provide amazing rich flavors. As far as I am concerned, smoked turkey is the only way to properly prepare this bird. When you taste the food cooked with this recipe, you will make smoked turkey breast more […]