The Suburban Homestead
As an avid gardener, I have one fluffy little nemesis that steals my herbs and lettuce all summer long: the wild rabbit. Luckily, I have two boys who love to hunt and the rabbits are as tasty as they are cute. Most people I talk to never think about rabbit as food but if you haven’t […]
A couple of weeks ago, we made Zucchini Fries. You all loved them so much that we decided to show you another great finger food: Fried Asparagus. The recipes are very similar but taste a bit different and the vegetables are in season in different parts of the summer. Make our Zucchini Fries in the late […]
Crispy Baked Chicken Wings are an easy way to make an inexpensive family dinner. This recipe is a buttery, flavorful, crispy chicken wing recipe that is great for busy days or a quick meal after school gets out. It takes about 3 minutes to mix the ingredients, another three to coat the chicken, and then it’s […]
Today, we are making my favorite zucchini fries recipe with freshly picked zucchini and a few other basic ingredients you surely have at home. This recipe is part of our Foraging Minnesota series. Zucchini Fries Zucchini Fries are a fun way to make a finger food or appetizer for your tailgating party! Late summer always […]
Chicken wings and drumsticks are some of my favorite ways to eat chicken. This article tells you everything you need to know about chicken wings. Then demonstrates my favorite way to cook them on the grill so your next tailgating party or family dinner will be a hit with everyone. How To Cook Chicken Wings Wings […]
Do you know how to make crispy fried pickles!? Every so often, I’ll go to BW3 with my family and the kids beg and plead for fried pickles. Yes, B-dubs has awesome fried pickles but we played around a bit and came up with a fried pickles recipe we love just as much. I’ll show you how […]
Homemade Toasted Ravioli Toasted Ravioli is a St. Louis favorite and a wonderful appetizer originating from “The Hill” Italian district in St. Louis. Why Toasted Ravioli? I was introduced to this dish when I started flight school in St. Louis for the airlines. Being stuck in an extended stay during a 121 program for a […]
Hey all – You know that at FourKidsandaChicken.com, we are all about being self-sufficient. We grow a lot of our own food, we buy cows directly from farmers and when we can, we go catch our own fish and game. We know not everyone likes hunting or fishing and that’s ok. We happen to do […]
Ok. I admit, this is a sister post to our last one; Crispy Jalapeno Poppers Bites (You can see them over at Dan330.com too plus Dan330 has a TON of great jalapeno recipes if this isnt what you are looking for.) I did this second post because I had all these great ingredients out and I […]
One of my favorite foods is jalapeno poppers. Recently we saw another food site make these jalapeno bites out of melted cheese in an oven. We thought it was pretty cool. But we could do better. The four kids and a chicken went all Wisconsin style and used cheese curds in our jalapeno poppers bites. […]