Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. The naan lasts in the fridge for over a week. All in all, it is a very easy recipe to make and it’s a good recipe for using up discard. We show it served with a morrocan-style tagine chicken. Making the […]
Easy Sourdough Boule Recipe
Easy Sourdough Boule Recipe This last New Years Eve, my middle school aged daughter told me one goal for her this year is to learn how to bake. One thing that came out of this goal was this easy sourdough boule recipe. Before you get all excited, this recipe took me about 5 try’s before […]
Wild Mushroom and Asparagus Sourdough Pizza
Foraged Wild Mushroom and Asparagus Sourdough Pizza This sourdough pizza crust recipe makes enough for my family of six to each have a personal sized pizza that is cooked on a pizza stone or cast iron pan. I’m using it to make foraged mushroom and asparagus pizza. Pizza Crust Recipe Use your favorite pizza crust […]
Sourdough Pancakes
Sourdough Pancakes My family loves baking with our sourdough starter. The sourdough needs to be fed each week regardless of whether or not we make bread. So what do we do with the discarded sourdough starter? Make sourdough pancakes! Sourdough Pancakes have a very complex, rich flavor and a good amount of gluten structure that […]
Lemon Zucchini Bread Recipe
Lemon zucchini bread is an amazing addition to your zucchini recipes! By the end of the summer, my counters are overflowing with zucchini and I need new, delicious ways to use them. This lemon zucchini bread fills that bill and helps feed the whole family. It is so good warmed up with some melted butter […]
Chocolate Zucchini Cake Recipe
Chocolate Zucchini Cake Chocolate Zucchini Cake is my absolute favorite way to use the abundance of zucchini that comes from our summer garden! I first received this chocolate zucchini cake recipe from a good friend after having it at her mom’s house. It is a rich and moist cake that doesn’t need any toppings. It […]
Jalapeno Corn Bread by Four Kids and a Chicken
Jalapeno Corn Bread A delicious option for fall weather is homemade cornbread. The Four Kids and a Chicken blog prefer to use the TLAR method of measuring. If you are unfamiliar, it means “That looks about right.” It’s a VFR navigating method for you non-pilots out there. In other words, go ahead and have some […]