The Suburban Homestead
The Grilled BBQ Pizza on a Naan Crust is an adult evolution of something we used to make for or our kids called a pizzadilla. It was a tortilla with a splash of marinara, some cheese, and pepperoni which we grilled for the kids when we were having steak or something else they didn’t like. […]
Once again, I’m having some fun on my new Trager Grill! I’m filling a cast iron pan to the brim with fresh ingredients and beans and slow cooking them together with smoke to make this fun smoked baked beans recipe. It’s a perfect side dish for a summer BBQ uniquely bringing smoky flavor to your […]
Four Kids and a Chicken recently wrote one of my favorite recipes for Smoked Pulled Pork on the Grill. This recipe is not only great fresh, it can be frozen and used later. Today, we made some pulled pork sliders using our leftover smoked pulled pork and some mustard greens fresh from the garden. I put […]
Do you know how to make crispy fried pickles!? Every so often, I’ll go to BW3 with my family and the kids beg and plead for fried pickles. Yes, B-dubs has awesome fried pickles but we played around a bit and came up with a fried pickles recipe we love just as much. I’ll show you how […]
Smoked Pulled Pork Recipe This smoked pulled pork recipe on the grill is absolutely fantastic and very easy to do. Smoking pulled pork is one of my favorite ways to spend time at the grill the whole day. My wife bought me a new Traeger Grill for fathers day and this is honestly my first […]
“Oh my gosh. I want to lick the bowl” – my wife. I couldn’t have said it better. Coconut Mango Chicken Curry is amazing. Coconut Mango Chicken Curry I’ve been searching for a rich and intoxicatingly flavorful meal that can be prepared during my busy days at home. This Coconut Mango Chicken Curry is rich, […]
Corn Fried Corncobs It’s like a corndog but with a corncob! Sweet corn is a summer favorite and there are so many ways to cook it. When I first had the idea of making corn fried corn cobs, I considered doing it mainly because it was something new and different. I was pleasantly surprised how […]
Morel Gnocchi Mac and Cheese This article is part of our Foraging Minnesota series. For more ideas on foraging, growing, or wild game and their recipes, check this series out. A true comfort food; the Morel Gnocchi Mac and Cheese is fabulous for those cool, rainy spring days. This isn’t a true mac and cheese because gnocchi […]
Preserved Lemon Chicken Welcome back. We decided to sneak in one last recipe for the month! It’s a preserved Lemon Chicken and a great example of you can use your preserved food to cook fresh all year long. It feels great to be back behind the camera. Especially when the prize is to eat something […]
Spaghetti with Fresh Canned Spaghetti Sauce Sarah and I have been very busy canning and preserving our garden. What do you make when you have dozens of quarts of Garlic Basil Tomato Sauce in your cellar? Spaghetti, duh. We’re just showing you a simple way to use up some of your garden produce. From seed to plant, from […]