The Suburban Homestead
Grandma’s Baked Zucchini Casserole is my second favorite way to eat the plethora of zucchini that graces our summer table! Obviously, my favorite is Chocolate Zucchini Cake! Moreover, this is the dish that I always request for my birthday dinner. Always. Grandma’s Baked Zucchini Casserole tastes like a little slice of cheesy heaven AND it’s […]
Once again, I’m having some fun on my new Trager Grill! I’m filling a cast iron pan to the brim with fresh ingredients and beans and slow cooking them together with smoke to make this fun smoked baked beans recipe. It’s a perfect side dish for a summer BBQ uniquely bringing smoky flavor to your […]
Corn Fried Corncobs It’s like a corndog but with a corncob! Sweet corn is a summer favorite and there are so many ways to cook it. When I first had the idea of making corn fried corn cobs, I considered doing it mainly because it was something new and different. I was pleasantly surprised how […]
Dill Pickle Recipe A quick note about canning: Canning is very safe if you follow food safety guidelines. I highly recommend sticking to known and trusted sources like Ball’s Blue Book and actually read the first chapter where it talks about food safety. We usually use published recipes, but this post is a family recipe that has […]
Homemade Coleslaw Recipe It seems like it was just yesterday that we planted our cabbages in our straw bale garden. It is now almost mid-September and we are ready to harvest. We have had so much great food from the garden this year! Now, we are trying to do something a little new with this […]