The Suburban Homestead
Lemon zucchini bread is an amazing addition to your zucchini recipes! By the end of the summer, my counters are overflowing with zucchini and I need new, delicious ways to use them. This lemon zucchini bread fills that bill and helps feed the whole family. It is so good warmed up with some melted butter […]
Treager 321 Ribs I love these 3 2 1 ribs. Nothing else quite says summer like a day smoking or grilling ribs on your patio. Today, I am going to demonstrate my favorite 321 rib recipes on my Traeger Grill. We’ll start by smoking for three hours followed by a tight aluminum foil wrap with […]
I am officially adding this turkey pot pie recipe to my exclusive list of turkey I actually like to eat. I think I’ve mentioned this before but I have never been a huge fan of turkey. That was until my dad brined a whole bird for Thanksgiving. Then my mind started to change on this […]
Adopted from an old family recipe, this cast iron grilled chicken is a sure bet to please the whole family. The buttery, smokey flavor of the bird is amazing and the meat will literally fall off of the bones. I used to make this in a tinfoil boat but now I prefer to use a […]
Perfecting the Turkey Breast I want to show you how to smoke a perfect turkey breast that will provide amazing rich flavors. As far as I am concerned, smoked turkey is the only way to properly prepare this bird. When you taste the food cooked with this recipe, you will make smoked turkey breast more […]
Chocolate Zucchini Cake Chocolate Zucchini Cake is my absolute favorite way to use the abundance of zucchini that comes from our summer garden! I first received this chocolate zucchini cake recipe from a good friend after having it at her mom’s house. It is a rich and moist cake that doesn’t need any toppings. It […]
It has been said that the panfish was created so everyone could be a fisherman while Walleye were made to separate the men from the boys. Today, I’m writing the easy Minnesota fish fry recipe for all of you fisherman out there. This is a crappie, a great-eating fish. He will be made into dinner […]
A second Campari Tonic is the new summer drink of 2017. Why? Any second drink is always the best. Campari is a tart, herby drink, if you are looking for something a little sweeter, you will fall in love with our Rhubarb Mojito. Here’s my experience with this unusual drink: I had my first Campari Tonic […]
Beer Can Chicken Beer can chicken is also known as beer up the butt chicken. Why? because the chicken cooks with a light beer up its butt; gently steaming and juicing the bird from the inside as it cooks on your grill or smoker for hours. Every chicken deserves a beer up the butt for […]
Grandma’s Baked Zucchini Casserole is my second favorite way to eat the plethora of zucchini that graces our summer table! Obviously, my favorite is Chocolate Zucchini Cake! Moreover, this is the dish that I always request for my birthday dinner. Always. Grandma’s Baked Zucchini Casserole tastes like a little slice of cheesy heaven AND it’s […]