The Suburban Homestead
Adopted from an old family recipe, this cast iron grilled chicken is a sure bet to please the whole family. The buttery, smokey flavor of the bird is amazing and the meat will literally fall off of the bones. I used to make this in a tinfoil boat but now I prefer to use a […]
Preserved Lemon Chicken Welcome back. We decided to sneak in one last recipe for the month! It’s a preserved Lemon Chicken and a great example of you can use your preserved food to cook fresh all year long. It feels great to be back behind the camera. Especially when the prize is to eat something […]