The Suburban Homestead
Morel Gnocchi Mac and Cheese This article is part of our Foraging Minnesota series. For more ideas on foraging, growing, or wild game and their recipes, check this series out. A true comfort food; the Morel Gnocchi Mac and Cheese is fabulous for those cool, rainy spring days. This isn’t a true mac and cheese because gnocchi […]
Ok. I admit, this is a sister post to our last one; Crispy Jalapeno Poppers Bites (You can see them over at Dan330.com too plus Dan330 has a TON of great jalapeno recipes if this isnt what you are looking for.) I did this second post because I had all these great ingredients out and I […]
One of my favorite foods is jalapeno poppers. Recently we saw another food site make these jalapeno bites out of melted cheese in an oven. We thought it was pretty cool. But we could do better. The four kids and a chicken went all Wisconsin style and used cheese curds in our jalapeno poppers bites. […]
Refrigerator Pickles Recipe With all of our preserving this summer, we had to try refrigerator pickles too! I have never made refrigerator pickles but had heard how easy they are. Well, they were right and, man oh man, are they delicious! Don’t tell my great aunt who’s canned dill pickle recipe we love, but these *might* […]
Preserved Lemon Chicken Welcome back. We decided to sneak in one last recipe for the month! It’s a preserved Lemon Chicken and a great example of you can use your preserved food to cook fresh all year long. It feels great to be back behind the camera. Especially when the prize is to eat something […]
Spaghetti with Fresh Canned Spaghetti Sauce Sarah and I have been very busy canning and preserving our garden. What do you make when you have dozens of quarts of Garlic Basil Tomato Sauce in your cellar? Spaghetti, duh. We’re just showing you a simple way to use up some of your garden produce. From seed to plant, from […]
Homemade Coleslaw Recipe It seems like it was just yesterday that we planted our cabbages in our straw bale garden. It is now almost mid-September and we are ready to harvest. We have had so much great food from the garden this year! Now, we are trying to do something a little new with this […]