The Grilled BBQ Pizza on a Naan Crust is an adult evolution of something we used to make for or our kids called a pizzadilla. It was a tortilla with a splash of marinara, some cheese, and pepperoni which we grilled for the kids when we were having steak or something else they didn’t like. Eventually, the kids took over this little piece of culinary kid-approved cooking and soon the pizzadilla’s were being fried, baked, and then ultimately microwaved. Yuk. But whatever. Today, we are redeeming what the kids microwaved by making an adult version of these pizzadillas with this Grilled BBQ Pizza using Naan Crust. For your convenience, I put some affiliate links in the article to help you find some of the products I talk about.
If you are making this grilled pizza recipe because you have pulled pork, you may also want to try our pulled pork sliders, or our pulled pork eggs benedict. Make sure to check out our pulled pork recipe and our Chicken Wings too. For more about how to grow and find your own food, check out our Foraging Minnesota page.
Grilled BBQ Pizza Using Naan Crust
First of all, this was another great way to get out and do some backyard grilling. We used our leftover smoked pork. Then we took other fresh-from-the-garden ingredients and made a pizza, which we cooked on our grill.
One challenge I’ve faced making homemade pizzas was the crust, however, using a naan for the crust is a great solution. Naan is a hard flat bread that can be grilled very easily while it soaks up the smoky flavor from the grill and of the ingredients of the pizza.
Ingredients:
- Naan
- Cheese
- Tomato
- Pineapple
- Pulled Pork
- Sliced Onion
- Pineapple
- Herbs from the garden
- BBQ sauce
Looking for a great BBQ sauce? Here are some fun picks from Amazon:
Equipment Needed:
Grilled Pizza Recipe
Start the recipe by placing your naan crust on a clean surface.
Gently spread the BBQ sauce over the naan. The thicker the BBQ sauce the more BBQ juicy flavor you will get.
Add a layer of cheese, then add the pineapple, onion, tomato, and pork.
Finish with another layer of cheese and your garden herbs. We used cilantro in this picture.
Grill over indirect heat until cooked. On our Traeger Grill, we used 300 degrees and it took about 10 to 15 minutes. This time added an amazing smoke flavor to the pizza together with the BBQ sauce made this a BBQ masterpiece.
Easy grilled BBQ pizza on a naan crust. Great tips on the blog.
5 minPrep Time
15 minCook Time
20 minTotal Time
Yields 1 pizza
Save RecipeIngredients
- Naan
- Cheese
- Tomato
- Pineapple
- Pulled Pork
- Sliced Onion
- Pineapple
- Herbs from the garden
- BBQ sauce
Instructions
- Build your pizza on a pice of naan.
- Grill for 10-15 minutes or until cooked.
